We strongly recommend that you clean your plancha after each use. Proper maintenance of your plancha will ensure its longevity over time.

• Make sure your griddle is switched off, but is still hot enough without burning.
• Pour warm water over the surface, and use a wooden spatula or other suitable utensil. Remove the larger cooking residues and push them into the grease trap. Avoid using water that is too cold, as this will crack the plancha’s enamel.
• Once this initial cleaning is complete, you can use our special plancha cleaner or silver stone to remove any remaining grease.
• Rub with a non-abrasive sponge or cloth.
• Rinse the surface of your plancha with water.
• Your griddle is clean.